Heaven on Cornbread

This is a super easy meal to make! The cornbread is so sweet it's like eating cake :) These recipes are from the chef extraordinaire, my sister Jackie.

Cornbread
Preheat oven to 400 degrees.
Cream together the following:
1 1/4 cup sugar
2 eggs
1 cup cornmeal
1 tsp. salt
2/3 cup butter
Add:
2 cups flour
2 1/4 tsp baking powder
1 1/2 cup milk
Mix well and pour into a greased 9x11 and bake for 30 minutes.

The "Heaven":
In a crockpot place:
2-3 chicken breasts
1 can corn or frozen corn
1 can of black beans (be sure to rinse beans before to reduce the sodium content of the meal)
About 8 oz of salsa
Cook on low for 3-5 hours. If its looking a little dry add some water, and if you want it spicier, a dash of cayenne pepper does the trick. Shred chicken before serving. To eat, dump the "heaven" on top of a piece of cornbread. That's it!